Thursday, December 13, 2012

Super Easy Pumpkin Muffins!

I probably make these mini pumpkin muffins 3 times a week, I love them so.
What's even better than the taste is....

PREHEAT oven to 400 degrees
Don't forget to spray your muffin pan.
(I prefer the silicone mini muffin pan Ruby got me for Christmas years ago but this will work with any muffin-y type pan. Perhaps you may need to adjust cooking time accordingly)

Above I mentioned 3 ingredients, here they are:
1 box of yellow cake mix
1 can of pumpkin (not the pumpkin pie filling, keep it pure baby!)
About 1/3 of a bag of chocolate chips.

That's it! No water, oil, eggs, or anything!

First mix the cake mix and pumpkin until smooth.
Then add choc chips in and combine.
Throw the pan in a 400 degree oven for 20 minutes.
So super easy

These are going to mix up way thicker than a usual muffin batter.
Don't be afraid!

As I said above, I favor the mini muffin pan. I also love to use a melon baller to scoop it in. 

A big THANK YOU to Mother in Law Lynda for tipping me off to the melon baller.

While the muffins are baking we love to eat the extra batter.
It's totally okay because of the "no eggs" thing. YAY FOR BATTER!

Here they are all baked, cooled, and ready to eat.
I recommend coffee to wash them down.

Mmmm, coffee.


  1. Those look so yummy!!


    1. Oh they are! I think I need to make more tomorrow!

  2. um yum!!

    and tell will to stop being so darned cute!!



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